CRUNCHY CHOCOLATE CHEESECAKE

have i ever mentioned i like baking and cooking at times? no? yeah i thought so.

i have a mad love for cheesecake, i would not appreciate anything more than a round cheesecake of any taste for my birthday.  i finally got to the point where i was curious of what the secret recipe behind it was. so i tried to make a strawberry cheesecake which was a big success, and the second time i wanted to make one everyone else requested chocolate. here i want to share with you my easy recipe for you to try at home.

What you need:

  • 300 grams of cream cheese
  • 50 grams butter
  • 125 grams of biscuits
  • 150 grams of sour cream
  • 35 grams of refined sugar
  • 1/8 tsp vanilla
  • chocolate crunch or wafers

Steps to make:

  1. Crush the biscuits using a rolling pin or can also use a blender. Once destroyed, pour it into the empty bowl.
  2. Melt the butter, and insert it into the container containing the crushed biscuits.
  3. Add 1 tablespoon of cream cheese, stirring evenly.
  4. Prepare a baking dish, and cover with butter and baking paper.
  5. Then pour the batter into the pan, press and condense.
  6. Meanwhile, pure the first powdered sugar and remaining cream cheese and stir using a mixer.
  7. While stirring, add the sour cream into it. Stir until the dough evenly. After flattening, turn off the mixer.
  8. Pour the cream cheese batter it into the pan and flatten with back of a spoon.
  9. Cover the cake using a plastic wrapped and put in the fridge.
  10. Store overnight.
  11. The next day, remove the pan from the refrigerator and remove the paper bread. Cut the cake and decorate the topic with your crunchy chocolate.

 

good luck trying and have a happy tummy 🙂

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